Month: May 2018

5 Great Flounder Recipes

The time to catch flounder is best from March to November so it’s a great time to try a new recipe with family and friends after your fishing trip! Need to fill your freezer with freshly caught fish so you can prepare delicious meals at home? Give us a call at 251-391-0935 and book a trip this summer!

Flounder is a lean, flaky white fish with a firm texture and a mild, sweet taste. While its often served sautéed, there are a variety of ways to prepare this tasty fish, which makes for a delicious lunch or dinner option. Enjoy!

Baked Flounder with Parmesan Crumbs

Here’s a great, fast and easy flounder recipe to add to your list. Freshly grated parmesan is added to the breadcrumbs to form a tasty buttery topping for this flaky, mild fish. Cooking time is just 15 minutes!

Crispy Flounder and Roasted Tomatoes

Flounder gets a golden crunch from panko and capers give the tomatoes a kick in this quick and easy dinner recipe.

Hoisin Flounder

Here’s another quick and easy flounder recipe perfect to prepare on busy weeknights but also special enough to savor on a weekend. Serve over brown rice with snow peas to complete the meal.

Crab Stuffed Flounder

This recipe is a delicious combo of crab meat, celery, onion and a great combination of seasonings which compliments the flounder beautifully.

Pan-Fried Flounder

This 5-star recipe spotlighted on FoodNation with Bobby Flay has a piccata vibe with citrusy lemon, creamy butter and capers. Make extra because you’re going to want seconds!

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